Why is Omega 3 Chia Seed the SAFEST and BEST Chia Seed Available click here

 

Why we chose the light and dark combination seed.
When Dr. Bukowski began reporting NSRI’s findings in Chia we were amazed. First we analyzed the white chia. We discovered that the darker Chia had an additional important antioxidant called quercetin. It is well known that darker foods have more antioxidants than lighter ones. Our analysis showed that Omega 3 Chia contained one of the highest levels of omega 3s found in any food. It also turns out to have the highest amount of antioxidants we have ever measured, equal to or greater than dark berries like blueberries.

NSRIsealweb.jpg

Chía seeds contain many powerful antioxidants: myrecetin, quercetin, kaempferol, chlorogenic acid, and caffeic acid.

 

Chia seed has an ORAC of 98 micromoles TE/g for the dark seed(click to view), and

70 micromoles TE/g for the light seed (click to view).

It is one of the most powerful whole food antioxidants we know.

 

*DOWNLOAD THE FOLLOWING TECHNICAL DATA DOCUMENTS
1. Chia_Technical_Sheet
2.Allergenicity and Toxicity Chia Seed

 

 

 

 

Click on an Image below to see it enlarged

white seed Dark seed

 

 

 

 

The germinating/soaking of chia seed nearly triples the ORAC value of chia seed. Download instructions here

 

*You will need the Adobe Acrobat reader to view these documents. The Acrobat Reader can be downloaded here

 

Copyright © 2008 Chia Growers.org a division of Nutraceutical Holdings, LLC
All Rights Reserved